Among the fruits, the apple stands out among the most used for elaboration of processed foods. However, the importance of prebiotics in apple products has never been widely analyzed. Prebiotic is a food component resistant to gastric acidity, digestion by mammalian enzymes and gastrointestinal absorption. But following fermentation in the colon, prebiotics result in specific changes in the composition and/or metabolism of the gastrointestinal microbiota, conferring benefits to the health of the host. Therefore, fortifying apple-based products with additional prebiotics is an important strategy for improving consumer health benefits. In this review, after compiling and analyzing scientific and technological studies focusing on prebiotics in apple products, the following benefits of these prebiotics became evident: (1) reduction of water loss in the food matrix; (2) preservation of bioactive and volatile compounds; (3) texture improvement (thickening) in the food industry; (4) increased shelf-live and (5) increased survival of probiotic bacteria, promoting positive...
Application of prebiotics in apple products and potential health benefits.
Programa de Pos-Graduacao em Ciencia e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Rua Gomes Carneiro, 1, CEP 96001-970, Pelotas, RS, Brazil. E-mail firstname.lastname@example.org
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Ribeiro, J. A., Pereira, E. dos S., Raphaelli, C. de O., Radunz, M., Camargo, T. M., Concenco, F. I. G. da R., Cantillano, R. F. F., Fiorentini, A. M., Nora, L.; Application of prebiotics in apple products and potential health benefits.. IFIS Food and Health Sciences Database 2022; doi:
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