Genomic evaluations are routine in most plant and livestock breeding programs but are used infrequently in dairy goat breeding schemes. In this context, the purpose of this study was to investigate the use of the single-step genomic BLUP method for predicting genomic breeding values for milk production traits (milk, protein, and fat yields; protein and fat percentages) in Canadian Alpine and Saanen dairy goats. There were 6,409 and 12,236 Alpine records and 3,434 and 5,008 Saanen records for each trait in first and later lactations, respectively, and a total of 1,707 genotyped animals (833 Alpine and 874 Saanen). Two validation approaches were used, forward validation (i.e., animals born after 2013 with an average estimated breeding value accuracy from the full data set ≥0.50) and forward cross-validation (i.e., subsets of all animals included in the forward validation were used in successive replications). The forward cross-validation approach resulted in similar validation accuracies...
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Journal Article|
March 10 2022
Single-step genomic evaluation of milk production traits in Canadian Alpine and Saanen dairy goats.
Centre for Genetic Improvement of Livestock, Department of Animal Biosciences, University of Guelph, Guelph, Ont., N1G 2W1, Canada. E-mail emassend@uoguelph.ca
Journal: Journal of Dairy Science
Citation: Journal of Dairy Science (2022) 105 (3)
DOI: 10.3168/jds.2021-20558
Published: 2022
Citation
Massender, E., Brito, L. F., Maignel, L., Oliveira, H. R., Jafarikia, M., Baes, C. F., Sullivan, B., Schenkel, F. S.; Single-step genomic evaluation of milk production traits in Canadian Alpine and Saanen dairy goats.. IFIS Food and Health Sciences Database 2022; doi:
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