In this study, Lactobacillus casei Zhang (LCZ) was used as the research object. Twenty male SD rats were randomly divided into two groups: the control group (NC group) and the LCZ group (4 × 109 CFU/mUd). The effect of LCZ on spatial learning and memory of rats was evaluated by the time (escape latency) of adult rats to reach the target hole during the Barnes maze test. The results showed that during the training of spatial learning for 4 days the escape latency of rats in the LCZ group was shorter than that in the NC group gradually, and a significant difference appeared on the 3rd day (95.63 s ± 86.78 s, P < 0.05); The escape latency of LCZ group rats was (93.65 ± 71.88) s, which was significantly shorter than that of NC group (174.42 ± 77.51) s during the test of short-term spatial memory (...
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Journal Article|
March 10 2022
Effects of Lactobacillus casei Zhang on spatial learning and memory of rats.
Sun Zhihong, Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Hohhot 010018, China. E-mail sunzhihong78@163.com
Journal: Journal of Chinese Institute of Food Science and Technology
Citation: Journal of Chinese Institute of Food Science and Technology (2022) 21 (6)
DOI: 10.16429/j.1009-7848.2021.06.012
Published: 2021
Citation
Wang Shuai, Ma Da, Zhang Yong, Sun Zhihong; Effects of Lactobacillus casei Zhang on spatial learning and memory of rats.. IFIS Food and Health Sciences Database 2022; doi:
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