Increases in human life expectancy have led to increases in the prevalence of senile dementia and neurodegenerative diseases. This is a major problem because there are no curative treatments for these diseases, and patients with unmanaged cognitive and neurodegenerative symptoms experience many social problems. Sulforaphane is a type of organosulfur compound known as an isothiocyanate. It is derived from glucoraphanin, a compound found in cruciferous vegetables such as broccoli, brussels sprouts, and cabbages, via an enzymatic reaction that is triggered by plant damage (e.g., chewing). Sulforaphane exhibits activity against cancer, inflammation, depression, and severe cardiac diseases. It can also alleviate oxidative stress and neural dysfunction in the brain. However, there is insufficient knowledge about the electrophysiological and behavioral basis of the effects of sulforaphane on learning and memory. Therefore, we evaluated whether acute sulforaphane administration affected long-term potentiation (LTP) in organotypic cultured rat hippocampal tissues. We also measured the effect...
Sulforaphane enhances long-term potentiation and ameliorate scopolamine-induced memory impairment.
Ji-Ho Park, Department of East-West Medicine, Graduate School of East-West Medical Science, Kyung Hee University, Deogyeong-daero, Giheung-gu, Yongin-si, Gyeonggi-do, 446-701, Korea. E-mail firstname.lastname@example.org
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Ho-Sub Park, Eun-Sang Hwang, Ga-Young Choi, Hyun-Bum Kim, Kyun-Seob Park, Jai-Yoon Sul, Yoonjin Hwang, Geun Wook Choi, Byung Il Kim, Hyunwoo Park, Sungho Maeng, Ji-Ho Park; Sulforaphane enhances long-term potentiation and ameliorate scopolamine-induced memory impairment.. IFIS Food and Health Sciences Database 2022; doi:
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