The invention relates to a foodstuff, comprising a. A spirulina-extract comprising phycocyanin, b. At least one multi-sulphated carrageenan and c. Water, wherein the amount of multi-sulphated carrageenan is between 0.006 and 0.6 wt%, wherein the amount of phycocyanin ranges between 0.003 and 0.5 wt%, wherein the amount of water ranges between 15 and 80 wt%, and wherein d. When the foodstuff contains at least 45 and at most 80 wt% water, the weight ratio between multi-sulphated carrageenan and phycocyanin ranges between 2:1 and 150:1, and the pH of the foodstuff ranges between 2.0-3.7, preferably 2.2-3.5, most preferably 2.3-3.3, or e. When the foodstuff contains at least 15 and less than 45 wt% water, i.e. weight ratio between multi-sulphated carrageenan and phycocyanin ranges between 1.5:1 and 100:1 at a pH of at least 2 and less than 2.5, ii. The weight ratio between multi-sulphated carrageenan and phycocyanin ranges between 0.7:1 and...

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