Provided are a Yarrowia lipolytica strain and the use of same in the preparation of a low-sugar low-fat dessicated coconut nutritional powder, the deposit number of the Yarrowia lipolytica strain being GDMCC No: 60782. Mixing dessicated coconut and water, and heating; beating the heated dessicated coconut, homogenising the obtained coconut paste, adjusting the pH level, and sterilising to obtain a dessicated coconut suspension; adding a culture solution of the Yarrowia lipolytica to the cooled dessicated coconut suspension and fermenting; sterilising the obtained fermentation broth, spray drying, and pulverising to obtain the low-sugar low-fat dessicated coconut nutritional powder.
Yarrowia lipolytica strain and use of same in preparation of low-sugar low-fat dessicated coconut nutritional powder.
Guangzhou Huaxue Intellectual Property Agency, Avenue West, Tianhe District Guangzhou, Guangdong 510627, China
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Jing Li, Maocheng Deng, Sheng Li, Yao Wang, Fengyu Wu, Liang Cai, Jidong Gu, Huaixing Huang, Linjie Wu, Fucheng Wang, Jiajun Li, Zhidong Wu, Jiehua Huang, Mincong Liao, Kengchun Lin, Xiaona Zou, Xiangyuan Zhao, Jiewen Xie; Yarrowia lipolytica strain and use of same in preparation of low-sugar low-fat dessicated coconut nutritional powder.. IFIS Food and Health Sciences Database 2021; doi:
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