Problem to be solved. To provide an alcoholic taste imparting agent capable of supplementing lack in alcoholic taste of a low alcoholic beverage or a non-alcoholic beverage to impart an alcoholic taste comparable to that of a common alcoholic beverage. Solution. Provided is the alcoholic taste imparting agent for imparting an alcoholic taste comparable to that of a common alcoholic beverage by adding dihydrochalcone such as neohesperidin dihydrochalcone and naringin dihydrochalcone to a low alcoholic beverage or a non-alcoholic beverage.

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