Problem to be solved. To provide high-protein food. Solution. Baked confectionery includes grains as a principal component and 5 wt. % or more of animal protein food stuff powder derived from silk or cocoon of wild silkworm as a raw material. The baked confectionery includes preferably 15 wt. % or more of first vegetable protein food stuff powder derived from mulberry leaves. The baked confectionery includes more preferably 5 wt. % or more of second vegetable protein food stuff powder derived from guava leaves. The baked confectionery includes grains as a principal component and has a content of 1 g or more of branched acid amino acid based on 100 g of the baked confectionery. Another embodiment of the baked confectionery includes grains as a principal component, has a moisture content of 10% or less and does not contain food additives (excluding natural additives) prescribed in Article 4, paragraph 2...

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