Problem to be solved. To provide an antibacterial wrap film that, as a wrap film to wrap food or the like, excels in film flexibility, cuttability, sealability, adhesion or the like, and can ensure sufficient antibacterial properties even in a non-contact portion, the antibacterial wrap film having a spatial antibacterial action. Solution. An antibacterial wrap film at least has a first substrate layer, an adhesive layer containing an antibacterial agent, and a second substrate layer, which are sequentially laminated. The adhesive layer contains an antibacterial agent selected from the group consisting of aldehyde compounds. The antibacterial wrap film has a total thickness of 7 μm-20 μm.

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