Problem to be solved. To provide an acidic liquid soft mix that resists changes in physical properties when heated and sterilized with a soft cream freezer. Solution. An acidic liquid soft mix contains milk raw material, gelatin, soybean polysaccharides and pectin and has a total solid concentration of 20.0-40.0 mass%, a nonfat milk solid concentration of 0.5-12.0 mass%, a pH of 3.0-4.5, and a viscosity of 500 mPa s or less at 10 °C.

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