Shiojiri, M., Uno, K., Yamaguchi, H.; Antifungal agent for processed grain food.. IFIS Food and Health Sciences Database 2021; doi:
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Problem to be solved. To provide an antifungal agent containing an enzyme, which shows antifungal properties while improving the flavor of processed grain food. Solution. An antifungal agent for processed grain food contains exomaltotetraohydrolase.
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