This publication comprises the Book of Abstracts of the 59th Kasetsart University Annual Conference, Part 1, held on 10-12th March, 2021. A wide range of topics relating to food science and technology are covered in the following sections: Plants (27 oral- and 41 poster presentations); Animals (7 oral- and 1 poster presentations); Veterinary Medicine (2 oral- and 7 poster presentations); Fisheries (16 oral- and 10 poster presentations); and Agricultural Extension and Home Economics (29 oral- and 6 poster presentations). The abstracts are published in English, or Thai and English.

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