This publication comprises the Book of Abstracts of the 59th Kasetsart University Annual Conference, Part 2, held on 10-12th March, 2021. A wide range of topics relating to food science and technology are covered in the following sections: Science (21 poster presentations); Engineering and Architecture (66 oral- and 17 poster presentations); Agro-Industry (25 oral- and 46 poster presentations); and Natural Resources and Environment (11 oral- and 9 poster presentations). The abstracts are published in English, or Thai and English.

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