There is provided a drinking or eating vessel comprising an inner surface that defines a volume for receiving liquid or solid food and an outer surface that supports an anti-microbial coating and a decorative layer, wherein the anti-microbial coating comprises a polymer formed at a curing temperature of less than 600°C and contains anti-microbial particles distributed within said coating, wherein the anti-microbial coating and/or the decorative layer define an outermost surface that is exposed to contact by a user of the vessel, and wherein the anti-microbial particles provide anti-microbial protection across the entire surface of said outermost surface. Also provided are corresponding process for producing the drinking or eating vessel.

You do not currently have access to this content.