Purpose. To provide, even when performing chemical removal treatment against prickles on an outer surface, a balloon fish skin food product superior in resilient stiffness felt when bitten, transparent-looking (quality appearance), and a thick taste typical of balloon fish, and a method of producing the same capable of significantly reducing production cost and preventing loss of the original shape of the food material. Constitution. A balloon fish skin food product of this invention is produced only by a production method including: a step of performing acidification treatment to balloon fish skin taken out of balloon fish in a liquid of pH 0 to 2; a step of performing neutralization treatment to a part subjected to the acidification treatment; a step of boiling the balloon fish skin after the neutralization treatment; and a step of performing dehydration treatment to the boiled balloon fish skin. This invention relates to the balloon fish...

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