A method for producing dry pasta comprising the steps of:- preparing with durum wheat flour, or soft wheat flour, and water a dough having humidity comprised between 25% and 35%;- placing the dough in a chamber in which a vacuum is created comprised between 0.1 bar and 0.5 bar;- pushing the dough through a drawing device by applying to the dough pressure comprised 80 bar and 110 bar, to obtain food pasta (P) in the form of units of long pasta or units of short pasta;- conveying and delivering said pasta (P) to a dryer (3, 4);- drying said pasta (P) in said dryer (3, 4) until the humidity of the pasta (P) is not greater than 12.5%, said drying comprising heating said pasta (P) in said dryer (3, 4) to a set temperature and maintaining the pasta at said set temperature for a set interval of time;-extracting said dried...

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