Problem to be solved. To provide an alcoholic beverage having reduced alcoholic smell, a manufacturing method of an alcoholic beverage, and an alcoholic smell reduction method. Solution. An alcoholic beverage contains a thickened polysaccharide, and has a viscosity at 6 °C of 2.50-3.50 cP. A manufacturing method of an alcoholic beverage has a step in which a thickened polysaccharide is included, and a viscosity at 6 °C is adjusted at 2.50-3.50 cP. In an alcoholic smell reduction method, the alcoholic beverage is allowed to contain the thickened polysaccharide, and its viscosity at 6 °C is adjusted at 2.50-3.50 cP.

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