A flavour modifier which can reduce the perceived bitterness of a product is described. The active ingredient is an extract of a bamboo (Sasa albomarginata).

Keywords
FLAVOUR MODIFIERS FLAVOURINGS PLANT EXTRACTS PLANTS VEGETABLES SPECIFIC BAMBOO PLANT EXTRACTS PLANTS VEGETABLES SPECIFIC BAMBOO PATENTS PLANT EXTRACTS PLANTS VEGETABLES SPECIFIC BAMBOO BITTERNESS FLAVOUR
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