Application of wine yeasts immobilized on an alginate/chitosan double layer for elimination of volatile acidity from musts and wines.

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Patent| October 15 2012

Moura, A.M. C. V.;

Moura, A.M. C. V.

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Faia, M. A. M.;

Faia, M. A. M.

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Real, M. C.;

Real, M. C.

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Schuller, D.

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Univ. do Minho, Braga, Portugal

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