Swedish Standards Institute (SIS), SE-118 80 Stockholm, Sweden. Tel. +46 8 555 520 00. Fax +46 8 555 520 01. E-mail email@example.com
Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination. ISO 27107:2008, corrected version 2009-05-15.. IFIS Food and Health Sciences Database 2010; doi:
Download citation file:
Explore publication trends in the sciences of food and health.
Discover and compare the use of keywords over time.
Find global trends in research through publication categories.
Sign In or Create an Account