Suzuki, K., Chiba, N., Toda, T.; Albumen pneumatic foam composition, and confectionery using the same.. IFIS Food and Health Sciences Database 2010; doi:
Download citation file:
An egg white composition which contains egg yolk, has good foam stability and workability and which can be used to produce confectionery is described.
Explore publication trends in the sciences of food and health.
Discover and compare the use of keywords over time.
Find global trends in research through publication categories.
Sign In or Create an Account