Commercial multiple barrel beer brewing apparatus is described, which includes: a brew kettle; a hopped wort holding vessel; a chiller for chilling the hopped wort stored in the holding vessel to a temp. range of approx. 29-40°F; a transportation vessel on a vehicle to transport chilled hopped wort to a brew pub; a 1st conduit between the chilled hopped wort holding vessel and the transportation vessel; a fermentation vessel located at a brew pub; and a 2nd conduit between the transportation vessel and the fermentation vessel.

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