Suzuki, K., Kondo, K., Ichioka, N., Yoshimatsu, T., Ando, T., Kamioka, H.; Adhesion-prevention agent for foods.. IFIS Food and Health Sciences Database 2009; doi:
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A composition for preventing stickiness of foods is described. It is prepared from gum ghatti and prevents a food item from sticking to other food items or a container.
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