Animal and vegetable fats and oils. Determination of peroxide value. ISO 3960:2001.

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Standard| August 15 2005

Polski Komitet Normalizacyjny (PKN), skr. poczt. 411, 00-950 Warsaw, Poland. Tel. +48 22 55 67 755. Fax +48 22 55 67 416. E-mail wms@pkn.pl

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