Duchaussoy, P. H.; Alcohol-free aperitif.. IFIS Food and Health Sciences Database 1984; doi:
Download citation file:
A non-alcoholic aperitif is described. It comprises natural plant or fruit extracts; its flavour approaches that of known aperitifs and it has DM content aÂ‰Â¥10 g/l.
Explore publication trends in the sciences of food and health.
Discover and compare the use of keywords over time.
Find global trends in research through publication categories.
Sign In or Create an Account