Rejsa, J. J.; Apparatus for coating food products.. IFIS Food and Health Sciences Database 1979; doi:
Download citation file:
Chopped food such as ground beef or pork and sauce is cooked and maintained at an elevated temp. An agitator stirs up and dispenses solid food pieces uniformly in the liquid phase. A pump expells the dispersion to a vibrating tray feeder.
Explore publication trends in the sciences of food and health.
Discover and compare the use of keywords over time.
Find global trends in research through publication categories.
Sign In or Create an Account