Algae decoloration.. IFIS Food and Health Sciences Database 1974; doi:
Download citation file:
Sea algae are heated with H2O2 in the presence of anhydrous acetic acid and rinsed to remove residual peroxide.
Explore publication trends in the sciences of food and health. Discover and compare the use of keywords over time. Find global trends in research through publication categories.
Sign In or Create an Account